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| Cough |
Ginger grinded and
this paste cooked with Jaggery (Gur) and small quantity of Ghee can be made
into small balls and can be stored for few days. Sucking this ball while having
Cough is a very good remedy for curing Cough.
Milk boiled with
Ginger, Black pepper (kali mirch), Basil (Tulsi) leaves, Cloves (Laung), Red
Sugar candy (Mishri) or Jaggery is very useful in curing Cough. After drinking
this milk cover the body and take rest for sometime. This can be repeated for
few days.
Long pepper
(pipple), Black pepper, Almonds (Badam), Read Sugar candy (Mishri) Powdered and
mixed together and a tea spoon of this mixture taken everyday helps to cure
Cough.
Basil (Tulsi)
juice taken with Sugar candy (Mishri) helps to relieve from Cough, cold, fever.
Sucking a piece of
Sugar candy or Black pepper or Ginger or turmeric or Cinnamon gives instant
relief and slowly reduces Cough.
One fourth spoon
of Black pepper (kali mirch) powder mixed with Ginger juice and Honey taken
once in 2 hours reduces Cough within a day.
4-5 Black basil
leaves and one betel leaf (pan) with 2 Cloves (Laung) grinded together and
taken will also cure Cough.
A spoon of Basil
juice and Garlic juice with Honey or Basil juice with honey taken once in 2
hours helps to cure Cough.
Harad (haritaki0
paste applied on the chest helps to reduce Cough.
Gargling with hot
water and Salt helps to clear phlegm (Balgum) and reduces Cough.
Bael pulp without
seeds taken with Jaggery reduces Cough and phlegm (Balgum).
Bael pulp without
seeds taken with Jaggery reduces Cough and phlegm (Balgum).
Turmeric and Black
pepper boiled with Milk, filtered and this Milk taken twice a day helps to cure
Cough.
Sucking a small
piece of raw Onion or raw Garlic helps to reduce Cough.
Eating a Apple
regularly for a week cures Cough completely.
Cinnamon
(Dalchini) and Black pepper boiled in water and filtered and this decoction
taken with Honey cures Couch and reduce phlegm (Balgum).
Carom seeds
(Ajwain), Fenugreek seeds (Menthi) boiled with water, filtered and this
decoction taken with honey reduces Cough and phlegm (Balgum).
Gooseberry (Amla)
powder taken with Honey cures Cough.
Gooseberry grinded
with Coriander (Dhaniya) leaves taken helps to cure dry Cough.
Eating Figs
(Anjeer) helps to reduce phlegm (Balgum).
Sesame seeds (Til)
and Sugar candy (Mishri) boiled in water for 10 minutes filtered and this
decoction taken thrice a day helps to cure Cough.
Aniseed (Saunf),
Carom seeds (Ajwain) boiled in water, filtered and this decoction mixed with
Honey taken thrice a day helps to get relief from Cough.
Tea made with
Ginger and Mint (pudina) helps to cure Cough..
Violet tender
Brinjal (Baingan) boiled and taken regularly helps to reduce Cough problem.
Carom leaves
(Ajwain) grinded with Garlic and be taken as a chutney to cure Cough.
Four spoons of
Onion juice mixed with a spoon of honey taken regularly cures Cough.
10 grams of
Ginger, Long pepper (pipple), Black pepper each, with 30 grams of Glycyrrhiza
glabra (Jyeshta madhu) powdered and taken one spoon with Honey thrice a day
cures severe Cough.
Equal quantities
of Harad (Haritaki), Gooseberry, Glycyrrhiza glabra (Jyeshta madhu) powdered
and one spoon of this powder taken with one spoon of Sugar with Milk thrice a
day cures severe cough.
10 grams of
Glycyrrhiza glabra (Jyeshta madhu) powdered and boiled with Milk for 10
minutes, filtered and this Milk taken with Honey thrice a day helps to cure
severe Cough.
Glycyrriza glabra
(Jyeshta madhu) powder boiled with Milk, added with Sugar, filtered and taken
helps to get relief from Cough.
Raisin (Kishmish),
Black pepper, Licorice (Mulethi) in equal quantities powdered and taking a
pinch of this powder thrice a day helps to cure severe Cough.
Maalbar (Abdulasa,
adusoge) leaf juice with Honey and Rock salt taken twice a day helps to cure
severe cough.
Add a pinch of
salt with two pinches of turmeric powder to one glass of warm water and gurgle.
Add a gram of
turmeric (haldi) powder to a teaspoon of honey for curing dry cough. Also chew
a cardamom for a long time.
Using neem water
relieves Cough.
